THE ROSE BLACK TEA TRADITION

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Relax and delight in the flavor, scent and romance of roses and aromatic black tea, while enjoying the pleasure of drinking this enchanting and lovely rose black tea. The fragrance and taste of rose petals, joined together with aromatic, rich and smooth tasting black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate while enjoying a cup of tea. Roses have long been revered by poets and writers and have been included in songs and works of art, inspiring romance and love around the world. For thousands of years, roses have been used in the culinary arts and for healing. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.

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Brewing Directions:

Rose Black Tea is made from Black Tea which has been scented with rose petals. When brewed this tea has a reddish-brown hue. Its taste and aroma is malt sugar-like with a light rose and floral undertone. The aftertaste is nice and clean The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 10 ounces (300 milliliters) of water. A steeping time of about 2-3 minutes with more or less time is recommended depending on the desired concentration.
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