FOUR SEASONS SPRING OOLONG TEA
Flavor:Heady, floral aroma. Smooth, delicate fruity flavor. Lingering, robust finish.
This year's spring harvest of Four Seasons Spring leaves were picked just at the right time of reaching full size but still young and supple. They were skillfully oxidized to produce a wonderfully floral aroma balanced by a substantial fruity flavor that lingers long after drinking.
The range of character in this batch is striking. The initial floral aroma is followed by fresh berry tones and finishes in an amazingly complex bouquet that lingers and subtly transforms. Another unique batch from this very special source.