THE ROSE BLACK TEA TRADITION

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Relax and delight in the flavor, scent and romance of roses and aromatic black tea, while enjoying the pleasure of drinking this enchanting and lovely rose black tea. The fragrance and taste of rose petals, joined together with aromatic, rich and smooth tasting black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate while enjoying a cup of tea. Roses have long been revered by poets and writers and have been included in songs and works of art, inspiring romance and love around the world. For thousands of years, roses have been used in the culinary arts and for healing. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.

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英格蘭 玫瑰花紅茶 愛情的味道  THE ROSE BLACK TEA TRADITION
特價 150g (四兩裝) / 400元

為愛你的人泡杯茶,沉浸其中細細品味似愛情的浪漫風味。

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如紅寶石般尊貴的「紅玉紅茶」
紅玉紅茶(台茶18號)是由台灣野生山茶與緬甸大葉種Burma紅茶所配種的神奇結晶,茶索較粗,色澤墨黑泛紫,茶湯色澤美麗呈亮紅清澈,因獲「紅玉」美名。氣韻有肉桂香、蜜香與淡淡的薄荷香,口感層次變化豐富甘醇,讓人品嚐後久久無法忘情,曾被世界紅茶專家譽為台灣特有之「台灣香」紅茶,是世界知名紅茶中極為獨特之品種,堪稱「世界頂級』,因為它的色澤與身分尊貴,有個英文名字叫Ruby,Ruby為紅寶石之意。這種香氣與口感兼具的紅茶相當適合純飲。

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西冷紅茶 絲襪奶茶 鴛鴦奶茶 都是什麼茶?

西冷紅茶
其實西冷就是Ceylon,來自於島國斯里蘭卡。錫蘭為英文-Ceylon的音譯,原意為茶葉,是斯里蘭卡的舊稱。現在斯里蘭卡為大英國協成員之一,紅茶和寶石的王國。斯里蘭卡紅茶,又稱「錫(惜)蘭紅茶」,是世界紅茶市場的佼佼者。香氣和嫰度好,行銷全世界,與印度大吉嶺紅茶、阿薩姆紅茶、中國祁門紅茶並稱為世界四大紅茶,深受各國消費者推崇。

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Get serious about tea tasting with this competition sanctioned tea judging set. This brewing set allows you to do proper cuppings of tea the way professionals do in both competition settings as well as standard tea tastings conducted by tea merchants around the world.

Standard tea judging vessels: White porcelain 150 mL cylindrical lidded cup , white porcelain bowl, White porcelain spoon.

In Taiwan, the standard tea judging method is to brew 3 grams of tea for six minutes in 150ml of boiling water.

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DONG DING OOLONG TEA

Description
Flavor: Rich, hickory smoke, sweet aroma. Robust, tangy, complex roasted character. Lingering heady aftertaste.

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ALISHAN HIGH MOUNTAIN OOLONG TEA

Description
Flavor:
Fresh, mild herbal aroma. Balanced, floral and fresh vegetal notes. Clean, fragrant aftertaste.

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LI SHAN HIGH MOUNTAIN OOLONG TEA

Description
Flavor: Floral, rainforest aroma. Mild, buttery flavor. Pronounced, lingering, fragrant aftertaste.

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DA YU LING HIGH MOUNTAIN OOLONG TEA  The King of High Mountain Oolong

Description
Flavor:
Rich foresty aroma. Creamy smooth texture with subtle savory, green leafy character. Lasting fruity, herbal finish.

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SHAN LIN XI HIGH MOUNTAIN OOLONG TEA

Description
Flavor: Delicate, fresh vegetal aroma. Smooth, balanced, subtle herbal character. Clean, satisfying finish.

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