簡單泡出好茶 How to make a nice cup of Taiwanese specialty tea
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[小壺熱泡] Hot steeping
Tea amount: 
A.球型茶葉,鋪滿壺底一層。
For tea leaves resembling tightly curled balls (eg. oolong tea), loosely cover the bottom of the pot/cup with one layer of tea leaves.

B.條索型茶葉,鋪兩層。
For tea leaves resembling dried loose leaves (eg. black tea, grean tea), cover the bottom of the pot/cup with roughly two layers of tea leaves.

水溫 Water temperature: A.95-100℃ / B.85-95℃

時間Steeping Time:
第1泡最香,約60秒。
第2-4泡最濃,約40~50秒。
第5-6泡,每次增加30秒。
First steeping is most aromatic, roughly 60 sec.
For Second to Fourth steeping is most flavorful, roughly 40-50 sec.
For Fifth to Sixth steeping. increase time by 30 sec for each additional steeping.
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[瓶裝冷泡] Cold brew
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Tea amount:
將茶葉投入有蓋的瓶內裝滿水,每100ml水配1g茶葉。
Put tea leaves into a bottle of cool or cold drinking water, 1g of tea leaves per 100ml of water. Close bottle cap.

水溫&時間 Water temperature & Steeping time:
靜置於室溫或冰箱4-10小時,即可享用。
Let it sit in shaded area or inside fridge for 4 to 10 hours. You may then strain the tea or drink from bottle directly.

For more tea stories and tips, vist: http://sanbaotea1978.pixnet.net/blog
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